“Where else but in New York City does a Portuguese immigrant have the guts to open a kosher steakhouse on the biggest possible stage and then have the absolute gall to make it the most successful restaurant of its kind in the country? How dare he! Oh, but he did, and nearly 20 years later that very same restaurant is not only stronger than ever, but more dedicated than ever to providing the best kosher fare that there is to offer.”

-Mark Hennessey, Executive Chef

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